Tteokguk
Most Koreans eat tteokguk on Jan. 1.
People use beef broth and rice
cakes to make this soup.
Ask an adult to make the broth.
Stores sell rice cakes.
When the broth boils,
add the rice cakes.
Boil the soup until
the rice cakes become chewy.
Crack some eggs and
put them into the soup.
Season the soup
with soy sauce, garlic,
salt, and pepper.
Tteokguk
Most Koreans eat tteokguk on Jan. 1.
People use beef broth and rice
cakes to make this soup.
Ask an adult to make the broth.
Stores sell rice cakes.
When the broth boils,
add the rice cakes.
Boil the soup until
the rice cakes become chewy.
Crack some eggs and
put them into the soup.
Season the soup
with soy sauce, garlic,
salt, and pepper.