微波炉制番茄酱(3/3)

Around the end of September,
I break off clusters of green plum tomatoes that won't have time to ripen before the frost .
I hold a piece of strong twine like a noose and drape the tomato clusters over the twine,
starting at the bottom of the noose and working up the sides .
Then I tie the ends of the twine together and hang the tomatoes in the kitchen .
The air circulation allows the tomatoes to ripen slowly, without rotting,
so they are ready to eat by Christmas .
We used to ripen tomatoes this way in Italy, where I was born .
These tomatoes don't taste as good as those ripened on the vine,
but they're better than you might think.

[00:00.000]Around the end of September,
[00:01.891]I break off clusters of green plum tomatoes that won't have time to ripen before the frost .
[00:07.723]I hold a piece of strong twine like a noose and drape the tomato clusters over the twine,
[00:13.578]starting at the bottom of the noose and working up the sides .
[00:16.772]Then I tie the ends of the twine together and hang the tomatoes in the kitchen .
[00:22.081]The air circulation allows the tomatoes to ripen slowly, without rotting,
[00:26.860]so they are ready to eat by Christmas .
[00:29.509]We used to ripen tomatoes this way in Italy, where I was born .
[00:33.766]These tomatoes don't taste as good as those ripened on the vine,
[00:37.482]but they're better than you might think.

在九月底，
我通常摘下大丛在霜降前还未成熟的青番茄，
把它们拧在套索一样的麻绳上，
从套索底部开始向两边拧，
再把麻绳底部拧在一起，最后把这些番茄挂在厨房里。
流动的空气能使这些番茄免遭腐烂，慢慢成熟。
圣诞节之前大概就能食用了。
在我的家乡，意大利，人们习惯这样催熟番茄。
这样处理过的番茄虽不如藤上自然长熟的好吃，
但味道起码比你想象的要好。

[by:陆蕴]
[00:00.000]在九月底，
[00:01.891]我通常摘下大丛在霜降前还未成熟的青番茄，
[00:07.723]把它们拧在套索一样的麻绳上，
[00:13.578]从套索底部开始向两边拧，
[00:16.772]再把麻绳底部拧在一起，最后把这些番茄挂在厨房里。
[00:22.081]流动的空气能使这些番茄免遭腐烂，慢慢成熟。
[00:26.860]圣诞节之前大概就能食用了。
[00:29.509]在我的家乡，意大利，人们习惯这样催熟番茄。
[00:33.766]这样处理过的番茄虽不如藤上自然长熟的好吃，
[00:37.482]但味道起码比你想象的要好。